Melita'S Mexican Chicken Casserole - cooking recipe

Ingredients

4-6 cooked chicken breasts, cubed
1 can cream of chicken soup
1 can cheddar cheese soup
2 c. milk
1 chopped bell pepper
1 chopped onion
1 pkg. medium Mexican Velveeta cheese, sliced
1 large pkg. Tortilla chips

Preparation

Mix soups and milk thoroughly and set aside. Reserving about 1 cup chips to sprinkle over the top, alternate the following evenly till all used: chips layer, chicken layer, pepper, onion, cheese slices, chips, chicken, pepper, onion, cheese, etc...After last ingredient is used pour soup mixture over the casserole ingredients. Sprinkle with remaining chips. Bake in 350\u00b0 oven until bubbly and chips brown; about 25 to 30 minutes.