Ingredients
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1 c. Puritan oil
1/3 c. honey
1/3 c. red wine vinegar
1 tsp. salt (I used 1/2 tsp.)
1 tsp. dry mustard
1/4 tsp. garlic powder
Preparation
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Put all ingredients together in a bowl and with a mixer, blend and beat until thick and creamy.
Makes a delicious pink colored dressing.
It separates in the refrigerator, but just stir or shake and it is ready to use.
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