Pasta With Sauteed Vegetables - cooking recipe

Ingredients

1 lb. spinach noodles
1 lb. fresh mushrooms, sliced
1 c. cauliflower florets
2 carrots, sliced
2 Tbsp. butter
1 Tbsp. Worcestershire sauce
1 tsp. cooking wine
pepper
garlic powder
oregano

Preparation

Melt butter in large saucepan. Add mushrooms. Cook 3 to 4 minutes. Add Worcestershire sauce and seasonings.
Add cauliflower, carrots and cooking wine. Stir occasionally.
When vegetables are done, serve over a bed of cooked noodles.