Frozen Honey Mousse - cooking recipe

Ingredients

3 egg yolks
1/2 c. honey
pinch of salt
1 c. heavy cream
2 egg whites

Preparation

On the top of double boiler, whisk yolks.
Beat in honey; place over simmering water and cook about 10 minutes.
Stir frequently; remove from heat and cool in refrigerator.
Whip whites with salt in separate bowl.
Whip cream in separate bowl; fold honey, yolks, cream and whites gently.
Spoon into glasses and freeze 4 hours.
Serve with melon slices.