Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
4 eggs, beaten
1 box Jiffy cornbread muffin mix
1 c. oil
1 Tbsp. onion flakes
1 c. grated mild Cheddar cheese
pimento (optional)

Preparation

Combine all ingredients and bake for 45 minutes in 350\u00b0 oven. Serves 10 to 12 easily.