German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. chopped nuts
1 c. coconut
1 box German chocolate cake mix
8 oz. cream cheese, softened
1 box confectioners sugar
1 stick margarine

Preparation

Grease and flour a 9 x 13-inch pan.
Spread nuts and coconut over bottom of pan.
Prepare cake according to directions on box. Spread cake batter over nuts and coconut.
Mix cream cheese, margarine and sugar.
Spoon over mixture.
Bake at 300\u00b0 for 1 hour or until done.
Cream cheese mixture works best when soft. Mixture has to be spooned over top of the cake.