Fried Mushroom Nuggets - cooking recipe

Ingredients

1 lb. fresh mushrooms
3/4 c. baking mix or self-rising flour
3/4 c. club soda
dash garlic salt
cooking oil

Preparation

Rinse mushrooms and pat dry with a paper towel.
In a bowl blend the flour, garlic and club soda until smooth.
Dip mushrooms in batter and fry in about 1 inch of oil until golden brown. Drain on paper towels before serving.