Crawfish Casserole - cooking recipe

Ingredients

1 lb. crawfish tails, peeled
2 c. cooked rice
3 slices bread (wet, wring and tear apart)
1 can mushroom soup
1 c. chopped celery
1/3 c. chopped bell peppers
1 1/2 c. chopped onions
3 cloves minced garlic
1/2 c. onion tops, chopped
1 c. bread crumbs
1 stick butter
salt
pepper

Preparation

Season crawfish.
Melt butter in pot and saute crawfish for 5 minutes.
Remove crawfish.
Add all vegetables; saute for 10 minutes.
Add all other ingredients, except bread crumbs.
Place in casserole dish.
Cover with bread crumbs and bake at 375\u00b0 for 30 minutes.