Sweet Potatoes - cooking recipe

Ingredients

5 lb. sweet potatoes
1/2 c. light brown sugar
1/2 c. white sugar
2 Tbsp. flour
1 c. pineapple juice
2 Tbsp. butter

Preparation

Boil and slice sweet potatoes and put in shallow pan. Make sauce of remaining ingredients and pour over potatoes.
Bake at 325\u00b0 for 45 minutes.