Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
1 can cream of chicken soup
1 large onion
1 can stewed tomatoes, well broken up
1 can chili with beans
dash of Tabasco sauce

Preparation

Brown and drain hamburger.
Add chicken soup, onion, tomatoes, chili with beans and Tabasco sauce.
Alternate Doritos, meat and grated cheese (1 1/2 moons of Cheddar cheese).
Bake at 350\u00b0 for 20 minutes.