Hot Spiced Cider - cooking recipe

Ingredients
    1 quart cider
    1/2 c. sugar
    12 whole cloves
    1 stick cinnamon
    4 c. ginger ale
    Juice of 6 fresh lemons
    Juice of 6 fresh oranges
Preparation
    Add spices and sugar to cider, bring to boiling point and remove from heat. Let stand covered for 15 minutes and stain. Reheat, add fruit juice and ginger ale. Serve at once.

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