String Bean Casserole - cooking recipe

Ingredients

4 c. cooked string beans (canned, frozen or leftover)
1 can cream of mushroom soup, diluted with 1/3 c. milk
Pepperidge Farm herb seasoning stuffing

Preparation

Arrange in 2 layers in a greased baking dish.
Begin with beans.
Cover them with mushroom soup.
Add stuffing.
Bake at 350\u00b0 for 1/2 hour.