Pizza Crust - cooking recipe

Ingredients

1 pkg. dry yeast or 2 tsp.
2 1/2 c. flour
1 tsp. sugar
1 tsp. salt
2 Tbsp. oil
1 c. warm water

Preparation

Mix flour, yeast, salt and sugar.
Add oil to very warm (but not hot) water.
Stir liquid into dry mix with a fork.
Shape into a ball.
You may spread dough in greased pan immediately, but it may work more easily if allowed to rest in a covered bowl for 15 to 20 minutes until it rises just slightly.