Quick Corn And Zucchini Saute - cooking recipe

Ingredients

1 medium red pepper, cut in strips
1 medium green pepper, cut in strips
3 c. sliced zucchini
1/4 c. oil (I use margarine)
2 c. sweet corn
1 tsp. garlic powder
1/2 tsp. Italian seasoning
dash of salt (optional)

Preparation

In large skillet, saute peppers and zucchini in oil until crisp-tender, about 5 minutes.
Add corn, garlic powder, salt and Italian seasoning.
Cook until heated through.