"Cheese Cake - Soft" - cooking recipe

Ingredients

graham cracker crust (in 8 x 8-inch pan)
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 tsp. lemon extract
1 can lemon pie filling

Preparation

Mix cream cheese, Cool Whip and lemon extract and put in crust.
Refrigerate until firm.
Spread lemon pie filling on top. Double for 9 x 13-inch pan.