Stuffed Peaches - cooking recipe

Ingredients

7 medium peaches (ripe)
2 Tbsp. butter
1 egg yolk
1 Tbsp. cognac
2 Tbsp. sugar
6 macaroons, crushed
2 Tbsp. heavy cream

Preparation

Preheat oven to 350\u00b0.
Butter a baking dish.
Peel one peach. Cut flesh in pieces.
Cut remaining peaches in half.
Remove pits and scoop out a bit of the pulp from each half.
Combine pulp with cut up peach and mash well with a fork.
Add butter and crushed macaroons, egg yolk, cream and cognac; mix well.
Fill each peach half with mixture, mounding it slightly.
Arrange in baking dish and bake 40 minutes.
Serve hot or cold.