Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) cream cheese, softened
3 bunches green onions, chopped
3/4 lb. ham or Cajun roast beef, chopped fine
1 tsp. Accent

Preparation

Mix cream cheese, green onions, Accent and part of meat (leave enough meat to roll ball in).
Form into a ball.
Roll in remaining meat.
Chill and serve with your favorite crackers.