Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8 oz.) pkg. refrigerated dinner rolls
1 c. (4 oz.) shredded Mozzarella cheese
6 eggs, beaten
1/2 c. milk
1/4 tsp. dried whole oregano
green and red pepper slices (optional)
1/8 tsp. pepper

Preparation

Cook sausage in medium skillet until browned; drain and set aside.
Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforation.
Bake at 375\u00b0 for 5 minutes on lower oven rack.
Crust will be puffy when removed from oven.
Reduce temperature to 350\u00b0.
Spoon sausage over dough; sprinkle with cheese.
Combine eggs and next 3 ingredients. Pour over sausage mixture.
Bake at 350\u00b0 for 30 to 35 minutes. Garnish with pepper slices if desired.