Chocolate Pizza - cooking recipe

Ingredients

1 - 12 oz. package Bakers real semi sweet chocolate chips
1 pound white almond bark, divided
2 cups Kraft miniature marshmallows
1 cup crisp rice cereal
1 cup peanuts
1 - 16 oz. jar red maraschino cherries, drained and cut in half
3 Tbsp. green maraschino cherries, drained and quartered
1/3 cup Bakers angel flake coconut
1 tsp. oil

Preparation

Melt chocolate chips with 14 oz. almond bark in a large saucepan over low heat, stirring until smooth. Remove from heat. Stir in marshmallows, cereal and peanuts. Pour into greased 12 inch pizza pan. Top with cherries, sprinkle with coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth. Drizzle over coconut. Chill until firm. Store at room temperature.