Lazy Pierogi - cooking recipe

Ingredients

1 lb. spiral pasta
1 can mushroom soup
2 onions, sliced thin
1/2 lb. bacon
1 lb. fresh mushrooms
1/2 lb. butter
1 large can sauerkraut
salt and pepper to taste

Preparation

Cut bacon into 1-inch pieces and fry.
Cut mushrooms into slices and saute in butter.
Drain sauerkraut.
Combine bacon, onions, mushrooms and sauerkraut with undiluted mushroom soup. Cook pasta; do not overcook.
Drain well.
Combine all ingredients in large casserole; mix well.
Add salt and pepper to taste.
Bake in a 350\u00b0 oven for 45 minutes.
Serves 8 to 10.