Chicken Salad Pies - cooking recipe

Ingredients

4 c. chopped cooked chicken
1 c. chopped celery
1/2 c. chopped pecans
1/4 c. finely chopped onion
2 hard-cooked eggs, chopped
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. mayonnaise
Cheese Pastry Shells
2 hard-cooked eggs, quartered
watercress

Preparation

Combine chicken, celery, pecans, onion and chopped eggs.
Toss gently.
Stir in lemon juice and salt.
Cover and chill.
When ready to serve, stir in mayonnaise.
Spoon evenly into cheese pastry shells.
Garnish with egg quarters and watercress.
Yield: 10 servings.