Black Walnut Pound Cake - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/2 sticks margarine
2 1/2 c. sugar
7 large eggs
4 c. plain flour
3/4 c. buttermilk
1/2 tsp. baking powder
1/4 tsp. walnut flavoring
1 c. walnuts, chopped

Preparation

Preheat oven to 325\u00b0.
Cream butter, margarine and sugar until fluffy.
Add eggs, one at a time.
Beat well.
Reserve 2 tablespoons flour to coat walnuts.
Add flour alternately with buttermilk, ending with flour.
Add flavoring.
Fold in flour-coated walnuts.
Bake at 325\u00b0 for 70 minutes or until done.