Aunt Opal'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
2/3 cube butter or margarine
2 (1/2 lb.) Hershey's bars
2 (12 oz.) pkg. chocolate chips
1 pt. marshmallow cream
2 tsp. vanilla
2 c. chopped nuts

Preparation

Bring to a rolling boil the first 3 ingredients, stirring constantly. Boil for 5 minutes, then pour over remaining ingredients.
Beat until \"3\" persons are extremely tired.
Pour into buttered pans.
One 9 x 13-inch pan makes very thick fudge, so 2 pans might be best. This is very rich, but so delicious!