Strawberry Rhubarb Conserve - cooking recipe

Ingredients

4 c. rhubarb, cut in pieces
4 c. strawberries, cut in half
7 c. sugar

Preparation

Put together rhubarb pieces, strawberries and sugar into pot. Slowly bring to a boil and simmer until it becomes a jelly-like consistency (thick).
Put conserve into jars, hot and sterilized. Wipe off jars before putting on lids that are hot.
Twist on tight and seal.