Bread And Butter Pickles - cooking recipe

Ingredients

1 1/2 c. sliced carrots
4 qt. sliced cucumbers
6 c. sliced white onion
4 green peppers, sliced
3 cloves garlic
1/3 c. granulated pickling salt
4 c. cider vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery salt
1 Tbsp. mustard seed

Preparation

Combine cucumber, onion, carrots, green pepper and whol garlic. Add salt.
Cover with cracked ice, mix thoroughly.
Let stand 3 hours and drain well.
Remove garlic.
Combine remaining ingredients and pour over vegetable mixture.
Bring to boil.
Fill hot jar 1/2 inch from top.
Adjust lids.
Process in boiling water bath for 5 minutes (start timing when water returns to boiling). Makes 8 to 10 pints.