Stuffed French Bread - cooking recipe

Ingredients

1 large loaf French bread
1 1/2 lb. hamburger meat, browned and drained
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 small Velveeta cheese
1 can Cheddar cheese soup

Preparation

Brown meat with onion and pepper.
Slice bread down one side and remove center.
Put bread crumbs in bowl.
Add crumbs, Velveeta and soup to meat mixture.
Do not add water to soup. Stuff loaf with meat mixture.
Put butter on top and heat covered in foil at 350\u00b0.