Oven Fried Chicken - cooking recipe

Ingredients

1 stick margarine
flour
seasonings (a little Parmesan cheese is good)
1 frying chicken, cut up

Preparation

Melt margarine in a 9 x 13-inch glass pan.
In a paper bag, mix flour and seasonings.
Cut up frying chicken.
Place pieces in bag and coat with seasoning mixture.
Place chicken pieces in pan, skin side down, and bake for 1/2 hour.
Turn pieces and bake for 1/2 hour more.