Chicken Soup - cooking recipe

Ingredients

4 large chicken breasts (without skin)
1 to 1 1/2 stacks saltine crackers
3 hard-boiled eggs
1/2 gal. milk

Preparation

In a large boiling pot, boil chicken in approximately 1/2 gallon of water.
Debone chicken and put back in broth.
Add 1 to 1 1/2 stacks of crumbled saltines (to thicken soup), 3 chipped hard-boiled eggs and 1/2 gallon milk.
Salt and pepper to taste. Soup is ready after bringing to a boil.