Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 (20 oz.) cans crushed pineapple, undrained
2 boxes French vanilla pudding
5 c. milk
2 (21 oz.) cans cherry or strawberry pie filling
2 (16 oz.) tubs nondairy whipped topping

Preparation

Bake cake according to directions on package.
Prepare pudding according to package using 5 cups of milk.
In a large punch bowl put 1/3 of cake (crumbled) in bottom.
Top with 1/3 pineapple with juice, 1/3 pudding, 1/3 pie filling and 1/3 whipped topping. Repeat layers 2 more times ending with whipped cream.
Will serve a large group.