Fried Mushrooms - cooking recipe

Ingredients

1 box (8oz.) fresh mushrooms
2 eggs
3 Tbsp. flour
2 tsp. black pepper
1 tsp. salt
1/2 cup oil

Preparation

Clean mushrooms set aside. Combine flour, pepper, salt, and eggs, beat with a fork to form a batter. Using a medium skillet, heat oil. Dip mushrooms in batter, fry for about 3-5 minutes or until golden brown. Serve hot with gravy.