Crab Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
2 beaten eggs
2 Tbsp. flour
1/2 c. milk
1/2 lb. crab meat
8 oz. sharp Cheddar cheese, shredded
2 Tbsp. onion flakes
9-inch pie crust (unbaked)

Preparation

Combine mayonnaise, egg, flour and milk; mix well.
Stir in crab meat, cheese and onion.
Pour into pie crust.
Bake at 350\u00b0 until set, about 45 minutes.
Serves 6.