Diabetic Brownies - cooking recipe

Ingredients

1/2 c. margarine
sweetener equal to 1 1/4 c. sugar
2 eggs
2 sq. melted unsweetened chocolate
3/4 c. flour
1/8 tsp. salt
1 tsp. baking powder
1/2 c. nuts

Preparation

Cream margarine and sweetener.
Add eggs and mix well..
Add melted chocolate.
Beat until smooth.
Add flour, baking powder, salt and vanilla.
Mix well.
Fold in nuts.
Bake in 8 x 8 x 2-inch pan at 350\u00b0 for 30 minutes.