No-Bake Peanut Butter Pie - cooking recipe

Ingredients

1 (16 oz.) graham cracker pie crust (see note)
1 (8 oz.) pkg. cream cheese, softened (see note)
3/4 c. honey
1 (18 oz.) jar creamy peanut butter
1 (8 oz.) tub frozen non-dairy whipped topping, thawed
2 sq. semisweet baking chocolate (see note)
1/2 tsp. vegetable oil

Preparation

Beat together cream cheese and honey until well mixed. Stir in peanut butter; mix well. Gently fold in whipped topping. Spoon into crust. Using a microwave, melt chocolate and vegetable oil in a glass measuring cup for 1 1/2 minutes; drizzle over pie. Chill 4 hours. Refrigerate leftovers.