Spinach Casserole Souffle - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach, cooked and drained
1 (12 oz.) carton sour cream
1 envelope dried soup mix
2 eggs, beaten

Preparation

Mix sour cream, onion soup and eggs together.
Add spinach and mix thoroughly.
Place in greased 2 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes or until firm in the middle.