Chocolate Pie - cooking recipe

Ingredients

1 baked pie crust
1 c. sugar
1/4 c. plain flour
2 Tbsp. cocoa
3 egg yolks
2 c. milk
1 tsp. vanilla
2 Tbsp. margarine
meringue to cover pie or Cool Whip

Preparation

Mix sugar, flour and cocoa.
Add egg yolks.
Gradually add milk, mixing well.
Cook over medium heat until thick.
Remove from heat.
Add margarine and vanilla.
Pour into baked pie crust. Cover with meringue.
Brown in oven at 350\u00b0.