Tea Room Chicken Salad - cooking recipe

Ingredients

2 c. mayonnaise
3/4 c. chopped celery
1 Tbsp. prepared mustard
1-1/4 tsp. poppy seeds
1/2 tsp. salt
10 c. cubed cooked chicken
Chopped pecans

Preparation

In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3-4 hours. Top with pecans before serving.