Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
2 c. sharp Cheddar cheese, shredded
2 c. baking mix (like Bisquick)
2 Tbsp. grated onion
1 tsp. poultry seasoning

Preparation

Combine all ingredients; mix well.
Roll into 1-inch balls. Place on ungreased baking sheet.
Bake at 400\u00b0F for about 15 to 20 minutes.
Drain and serve.
Makes about 3 dozen.