Jiffy Cake - cooking recipe

Ingredients

1 1/2 c. coconut
1 egg
1 box instant pudding (vanilla or pineapple)
1 pt. whipped cream or Dream Whip
1 can drained crushed pineapple
1 (8 oz.) pkg. cream cheese
2 c. milk
1 Jiffy cake (white or yellow)

Preparation

Bake cake according to directions in a 9 x 13-inch pan.
Let cool.
Mix cream cheese with 2 cups milk in bowl.
Add instant pudding.
Spread cream cheese-pudding mixture over cooled cake. Top with layer of pineapple.
Whip whipping cream until stiff enough to form peaks.
Spread over pineapple layer.
Sprinkle coconut over top.
Refrigerate a few hours or overnight.