Mandarin Orange Chicken - cooking recipe

Ingredients

4 boneless chicken breast halves, skinned
vegetable cooking spray
2 tsp. vegetable oil
1 (11 oz.) can Mandarin oranges
1 tsp. cornstarch
2 Tbsp. firmly packed brown sugar
1 tsp. prepared mustard
3 Tbsp. catsup
1 Tbsp. vinegar
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves

Preparation

Rinse with cold water and trim excess fat from chicken; pat dry.
Coat a large skillet with cooking spray; add oil.
Place skillet over medium-high heat.
Add chicken to skillet; cook 2 to 3 minutes on each side or until lightly browned.
Drain oranges, reserving juice.
Set oranges aside.
Combine juice and remaining ingredients; stir well and pour over chicken in skillet.
Cover and simmer about 25 minutes.
Add reserved Mandarin oranges and simmer an additional 5 minutes.
Serve with rice and pour some of the sauce over the rice.
Makes 4 servings.