Chicken Almond Bake - cooking recipe

Ingredients

meat from 1 small chicken, chopped
1/4 c. milk
1 can cream of chicken soup
1/2 c. chopped celery
1 chopped onion
1/2 c. chopped slivered almonds
4 or 5 shakes Worcestershire sauce
1 can chow mein noodles

Preparation

Mix soup and milk.
Add celery, onion, nuts and Worcestershire sauce.
Spread 1/2 can chow mein noodles on bottom of baking dish. Pour in chicken mixture.
Cover with remaining noodles.
Bake for 35 minutes at 350\u00b0.