Maw Maw'S Sad Cake - cooking recipe

Ingredients

1 pkg. biscuit mix (6 1/4 oz.)
1/3 c. vegetable oil
1 box brown sugar
4 eggs
1 c. chopped pecans

Preparation

Mix sugar and biscuit mix.
Stir in eggs, oil and pecans. Spread in buttered 9 x 14-inch pan.
Bake for 45 minutes at 350\u00b0. Serve with coffee.