Italian Meat Loaf - cooking recipe

Ingredients

2 slices rye bread
2 slices white bread
1 medium onion
4 sprigs parsley
1 lb. ground beef
3 Tbsp. grated Parmesan cheese
1 tsp. oregano
1 egg
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
8 oz. can tomato sauce

Preparation

Soak bread slices in 1 cup water.
When soaked, crumble into fine pieces.
Combine with chopped onion, chopped parsley, beef, cheese, slightly beaten egg, salt and pepper and mix thoroughly. Shape into loaf pan and dot top with butter.
Bake, uncovered, in 350\u00b0 oven for 30 minutes.
Pour tomato sauce over loaf; sprinkle with oregano and bake 20 minutes longer.