Blintze Souffle - cooking recipe

Ingredients

8 frozen cheese blintzes
1 pt. sour cream
2 to 3 Tbsp. orange juice
3 eggs
2 heaping Tbsp. sugar
2 Tbsp. Cointreau
10 oz. pkg. frozen raspberries (optional)

Preparation

Preheat oven to 350\u00b0.
Generously grease a glass \"9 x 12-inch\" baking dish.
Line with blintzes.