Zucchini Mexicali - cooking recipe

Ingredients

4 c. sliced, unpeeled zucchini
3/4 c. sliced celery
1 carrot, grated
1/4 c. cooking oil
1/4 tsp. basil
2 tsp. prepared mustard
1 medium onion, sliced
1/2 green pepper, cut in strips
1/2 tsp. garlic salt
1/3 c. taco sauce
2 or 3 tomatoes, wedged
pepper
salt

Preparation

Put zucchini, celery, onions, carrots and peppers in skillet with cooking oil.
Cook 5 minutes stirring occasionally.
Add remaining ingredients; salt and pepper to taste.
Cook 4 or 5 minutes longer.