Caracus - cooking recipe

Ingredients

1 jar dried beef, cut up
1 lb. can tomato sauce
1 lb. sharp Cheddar cheese
3 eggs, beaten
1 Tbsp. Worcestershire sauce
1 tsp. chili powder

Preparation

Use large skillet and dump all in together.
Cook slowly until thick.
Serve over crackers.
Keep hot in electric skillet or fondue pot.
Serves 12 to 16.