Quick Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 can chicken broth
1 can chicken soup (undiluted)
1 c. cooked ham, diced
1 c. evaporated milk
1/2 c. chopped green onions
black pepper to taste

Preparation

In a large pan stir corn, broth, soup and onions.
Stir in ham and bring to a boil; simmer over medium heat.
Stir to prevent scorching.
Stir in evaporated milk and heat through.