Chicken Casserole With Noodles - cooking recipe

Ingredients

2 1/2 c. uncooked egg noodles
2 c. cooked chicken
1 small can mushroom soup
1 (10 oz.) pkg. frozen peas and carrots
1/2 c. cooked celery
1 c. or 4 oz. Cheddar cheese
1/2 c. milk
1/8 tsp. pepper
1 can French fried onions

Preparation

Cook noodles and cook peas and carrots according to directions on package.
Combine noodles, peas and carrots, chicken, celery and 3/4 of the cheese.
Combine soup, milk and seasonings.
Mix all together, adding 3/4 can of onions.
Mix gently.
Bake at 350\u00b0 for 35 minutes.