Creamy Herb Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. smooth and creamy cottage cheese
1 c. finely chopped cucumber
1 tsp. dried basil leaves, chopped
1 tsp. dill weed
1/8 tsp. garlic powder
2 to 3 drops hot pepper sauce

Preparation

Place sour cream and cottage cheese in food processor or blender.
Process until smooth.
Stir in remaining ingredients. Chill.
Serve with vegetables or crackers.
Makes 3 cups.