Homemade Ice Cream - cooking recipe

Ingredients

2 c. sugar
2 qt. half and half
dash of salt
1 1/2 qt. pureed fresh peaches or strawberries (optional)
3 egg yolks
1 Tbsp. vanilla

Preparation

Beat yolks well; add milk and sugar.
Beat again.
Add vanilla, salt and fruit.
Pour into 1 gallon (3/4 full) ice cream can.
Crank and eat!