Farmer'S Casserole - cooking recipe

Ingredients

1/2 c. uncooked rice
1 c. boiling water
1 tsp. salt
1 1/2 lb. pork and beef, cubed
1 1/2 c. celery, chopped
1 1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/2 c. pimento
1 can cream of mushroom soup
3 Tbsp. soy sauce

Preparation

Place rice in at least a 3-quart casserole.
Add boiling water and salt; set aside.
Brown meat in 2 tablespoons oil.
Add onion, celery and green pepper.
Cook until tender.
Mix pimento, soup and soy sauce.
Mix with rice and blend gently.
Cover and bake at 350\u00b0 for about 1 1/2 hours or until meat and rice are tender. Remove cover the last 15 minutes if a brown surface is desired.